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CULINARY SKILLS  

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Description:

This advanced course allows students to increase competencies in a variety of food preparation techniques.  Emphasis will be placed on food presentation, garnishing, menu planning and the skills necessary to prepare for a career in the culinary arts profession.  Leadership development will be provided through the Family, Career and Community Leaders of America.

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  • FCCLA Unit;  Foodservice Career Opportunities; Entrepreneurship Opportunities:

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